Best Food in Cusco Peru

Peru Travel July 10, 2024Peru

Best Food in Cusco, Peru: A Culinary Journey Through the Andes

Cusco, the historic heart of the Inca Empire, is not only known for its breathtaking landscapes and ancient ruins but also for its vibrant culinary scene. Whether you’re a foodie looking to explore traditional Andean dishes or a traveler eager to try new flavors, Cusco offers an incredible variety of must-try foods.

1. Cuy (Guinea Pig)

A true delicacy in Peru, cuy is often served roasted or fried, offering a crispy exterior and tender meat inside. Traditionally prepared for special occasions, this dish is a must-try for those looking to experience authentic Andean cuisine. The best places to try cuy in Cusco include PachaPapa and Kusikuy.

2. Lomo Saltado

One of Peru’s most famous fusion dishes, lomo saltado combines marinated beef strips sautéed with onions, tomatoes, and peppers, served with crispy fries and rice. This dish perfectly blends Peruvian and Chinese flavors, reflecting the country’s rich culinary heritage. You can find excellent lomo saltado at Chicha por Gastón Acurio.

3. Alpaca Meat

Healthier and leaner than beef, alpaca meat is a popular choice in Cusco. Often served as steaks or in stews, it has a mild, slightly sweet flavor. A great spot to enjoy well-prepared alpaca dishes is Uchu Peruvian Steakhouse.

4. Chiriuchu

A traditional Cusqueñan festival dish, chiriuchu is a cold platter that includes roasted guinea pig, chicken, sausage, cheese, corn, and seaweed. It’s a unique combination of flavors that showcases the diversity of ingredients in the region. It is most commonly enjoyed during the Corpus Christi celebrations in June.

5. Rocoto Relleno

A spicy and flavorful dish, rocoto relleno consists of a Peruvian hot pepper stuffed with minced meat, vegetables, and cheese, then baked to perfection. While it originates from Arequipa, you can find delicious versions of this dish in many Cusco restaurants.

6. Quinoa Soup

Quinoa, a superfood native to the Andes, is a staple ingredient in many Peruvian dishes. Quinoa soup is a warm, comforting dish made with vegetables, potatoes, and herbs, providing a nutritious and delicious meal ideal for Cusco’s chilly evenings.

7. Chicha Morada & Chicha de Jora

For a taste of traditional Peruvian beverages, try chicha morada, a sweet, non-alcoholic drink made from purple corn, or chicha de jora, a fermented corn beer with ancient Incan roots. Local markets and chicherías serve these refreshing drinks.

8. Picarones

For dessert lovers, picarones are a must. These deep-fried pumpkin and sweet potato doughnuts are drizzled with chancaca syrup, a rich molasses-like sauce. They are best enjoyed fresh from street vendors or markets in Cusco.

Where to Find the Best Food in Cusco

Cusco has an abundance of fantastic restaurants and street food vendors offering authentic Peruvian cuisine. Some top-rated spots include:

• Chicha por Gastón Acurio – Gourmet Peruvian cuisine.

• Uchu Peruvian Steakhouse – Best for alpaca meat and grilled dishes.

• PachaPapa – Traditional Andean flavors in a charming setting.

• Kusikuy – Famous for its well-prepared cuy.

• San Pedro Market – A local favorite for affordable and authentic street food.

Conclusion

Exploring the food in Cusco is an unforgettable experience that brings together history, culture, and incredible flavors. Whether you’re trying a crispy cuy, a hearty quinoa soup, or a sweet picarón, each dish tells a story of Peru’s rich culinary traditions. Be sure to taste your way through Cusco and enjoy this gastronomic adventure!